Tuesday, August 20, 2024

Recipe Pasta Amatriciana Rome

 




RIGATONI AMATRICIANA




PASTA AMATRICIANA

  • Salt
  • 1 tbsp olive oil
  • 4 ounces guanciale, sliced into ½-inch strips 
  • 1 28-ounce can of crushed tomatoes
  • Pinch of dried chili flakes
  • Black pepper
  • 1 pound pasta (preferably bucatini)
  • ½ cup pecorino Romano cheese, finely grated, plus more for serving

Instructions:

  1. Bring a large pot of water to a boil, and salt the water generously.
  2. Heat the olive oil in a large skillet over medium heat. Add guanciale and cook until crisp and golden, about 5 minutes. 
  3. Pour the tomatoes into the skillet. Season with a pinch of salt, a pinch of dried chili flakes, and several grinds of black pepper. 
  4. Cook until the tomatoes taste sweet and have reduced to a thick, jammy texture, about 15-20 minutes. 
  5. Midway through the tomatoes’ cooking process, add pasta to boiling water and cook until almost al dente, but not quite. While the pasta cooks, add 1 cup of pasta water to the tomato mixture and stir to combine. 
  6. Drain pasta and add it to the skillet. Over medium-high heat, vigorously stir and toss the pasta to coat the noodles in an emulsified tomato sauce, adding more pasta water if it starts to look dry. 
  7. Turn off the heat and add cheese, tossing it into the pasta. 
  8. Serve with more pecorino Romano and black pepper, and a drizzle of olive oil. 










STANLEY TUCCI'S FAAVORITE PASTA

Including ROMES FAVORITE 4

CARBONARA - CACIO PEPE

AMATRICIANA - GRICIA

And MORE !

AMAZON.com






2 Great ROMAN PASTA Recipes


PASTA all GRICIA

And RIGATONI AMAMTRICIANA






AMATRICIAN & a NEGRONI

"WHAT a COMBO" ?



GIORGIONE Makes AMATRICIANA

Note : He makes his with Onions. There's a bit debate over this.
Many in Rome the surrounding area in Lazio say that Amatriciana
should not have Onions. Fine, but we like it the way Giorgione makes it,
and that is with onions. Either way is Fine. As You like it.

Basta !!!






BEST PLACE to GET AMATRICIANA in ROME











Thursday, August 1, 2024

Secret Sauce Recipe






A waiter chats up some Customers

GINO'S

Lexington Avenue

New York NY




RIGATONI with SALSA SEGRETO

alla GINO's

If you want to eat it, you have to make it at home. Sadly, GINO'S closed a few years
back. If you want to eat it, you have to no how to make it. 

The Recipe is Secret, but you can get it, in SEGRETO ITALIANO COOKBOOK .

GINO'S was a wonderful Old School Italian Restaurant on Lexington Avenue that was beloved by its many loyal customers that include: Fank Sinatra, Tony Bennett, Gay Talese, Jackie "O" and many more. Pasta with Salsa Segreto was the most famous dish on the menu, customers just loved it, and the regulars who frequent this wonderful restaurant yearn for it to this day. The dish is not hard to make at all, but you do need to know the ingredients and how to make it. You Need The Secret RECIPE. 










SALSA SEGRETO SECRET RECIPE

IT'S in SEGRETO ITALIANO

Along with GREAT SOUP - PASTA

And Other RECIPES

GET IT on AMAZON.com




OK, so you love Italian Food, “Yes?” Who doesn’t? You may not know how to cook, or maybe you do and want to add some Great Recipes to your repertoire. You may feel It’s high time you learned how to make an awesome Italian Pasta Sauce, “Hey, everyone should!” But, what kind; Tomato, Marinara, Bolognese?

Or maybe you already have a number of recipes, but do you have recipes for; Clemenza’s Godfather Sunday Sauce or Danny Bolognese’s Ragu Bolognese? No, we didn’t think so! How about Gino’s Top-Secret Salsa Segreto from the beloved old New York Red-Sauce Joint “Gino’s of Capri?” Well, now it’s time for you to delve into SEGRETO ITALIANO and find rare and Secret Recipes, and learn how to make make Italian-America's favorite dishes, dishes like; Cacciucco, Lucia’s Jersey Braciole, Uncle Pete’s Baked Rabbit, Jersey Shore Crab Sauce, or Serio Maccioni’s original recipe of the World Famous Pasta Primavera. Segreto Italiano is a celebration of Italian Food and Italian-America and is filled with countless recipes and wonderful stories of Italian Food and culture, like only Daniel Bellino “Z” can tell. Delight in Daniel’s wonderful storytelling and savor the recipes, the wonderfully delicious dishes of Segreto Italiano. 

Now it's time to "Mangia Bene Tutti"












NEW YORK COFFEE !!!















Recipe Pasta Amatriciana Rome

  RIGATONI AMATRICIANA PASTA AMATRICIANA Salt 1 tbsp olive oil 4 ounces guanciale, sliced into ½-inch strips  1 28-ounce can of crushed toma...